Sunday, August 15, 2010

Overture






E.M.

By Jason Stout

It is only a Thursday, yet Evelyn wears her pearls.

Her fiance had given her the pearls two weeks ago when she visited him at Lafayette College in Easton, Pennsylvania. He was on the GI Bill and she knew he couldn’t have afforded them on his own. His parents must have helped, but she was smart enough not to ask. She adored the double strand necklace, and would cherish it for the rest of her life.

Other than the pearls, though, the four-day visit to Lafayette had not gone all that well. He said he was unhappy that she worked as a bookkeeper in Manhattan. In truth, she knew, it was the young male executives she worked with every day that raised his ire.

On the third night, after she left him at his dormitory and returned to the all-girl hotel where he insisted she stay, she tried to write in her journal. As she sat on the bed, all she managed was: “He is much better off without me.”

She crossed it out and sat on the bed, looking out the small window to the street below.
She wanted to write how she really felt. Maybe about the time one of her instructors from the community college asked her out to a show. Her fiance was still overseas back then, and she saw nothing untoward about getting to know her teachers outside the classroom. They saw a show at Radio City, but when it was over, the night was still so young. So he asked her if she’d like to go to Minton’s Playhouse in Harlem.

Imagine, Evelyn wanted to write, a girl like her going to Harlem late at night to hear the successors of Charlie Christian. And on the taxi ride home, when her teacher leaned close to kiss her, she didn’t stop him. One kiss, she thought, could have led to so much more. But she stopped at one kiss.

It wasn’t the kiss that had gotten into her veins. It was the four thousand people bumping and shoving to get into Radio City, past the coat check and into the dark theater. It was the sweat at Minton’s and the Pall Malls and the late-night jazz. It was buying bagels from the same cart every morning on her way to work. It was her own job and her own money and her own life. That is what she wanted to write, but she didn’t.

Instead, she wrote, “I wouldn’t make a good wife for anybody.”

She again crossed it out. She tore the page out of the journal, wadded it up and threw it across the room.

As she got ready for bed that night, she thought about her mother. Dutiful, pleasant, hard working. She thought how often her mother told her she needed to stop being silly, settle down, get serious. Life, her mother said, requires discipline, not romantic ideals. She vowed, as she nodded off, to make the last day with her fiance happy for them both.

They started the day with a light picnic on campus, walked down to the Lafayette Arch, then up to the Northampton Street Bridge. Halfway across the bridge, her fiance turned to Evelyn, held her hand and said, “I want you to stop working in the city. Actually, what I mean is, I want us to get married sooner than we had planned. We can apply for married couple’s housing at the college.”

Evelyn held on to his hand.

“I don’t understand,” she said. “I thought we had this all worked out. We were going to wait until you were finished with school.”

“I can’t stand us being apart like this. I thought you’d be happy.”

“I am happy,” she said. “It’s just a big change in plans is all.”

“I know it is,” he said. “In fact, I thought you should probably go ahead and quit your job. Maybe get a job here in Easton until the wedding.”

“Quit my job? Already?”

“Yes, I want you to stop working by the first of the month.”

Remembering the vow she’d made to herself, Evelyn agreed and their last hours together were, if not exciting, at least pleasant.

But today is now Thursday, the first of the month, and she is in the city. She has not returned any of her fiance’s telegrams. She gave notice at work two weeks ago when she returned from Easton, so there is no job for her to go to. Still she is walking the streets of Manhattan in the early, misty morning as if it were any other day. She carries her pocketbook with a few dollars, a make-up case. She wears her pearls, her white gloves. As she walks, she puts one hand in her jacket pocket and feels the crumbled-up paper she had picked up off the hotel floor. The jacket is her favorite, light gray wool, and she probably wears it too often.

It is Thursday, May 1, and Evelyn takes the elevator to the 86th floor observation platform of the Empire State Building. There is only a small fence, a minor setback, and 1000 feet between her and the city streets below. She removes her jacket and hangs it on the fence. She puts down her pocketbook and her make-up kit that is full of family photographs.

“Romantic ideals,” Evelyn says to herself. “What’s life without romantic ideals?”

It is Thursday, May 1, 1947, and, holding on to her pearls like a talisman, Evelyn McHale becomes unstoppable.

Wednesday, August 11, 2010

Monday, August 9, 2010

Thursday, August 5, 2010

¿El Idolo?





A Dozen Eggs for $8? Michael Pollan Explains the Math of Buying Local

By BEN WORTHEN

Michael Pollan, author of "Omnivore's Dilemma" and other popular books, has become a figurehead for the local-food movement, which advocates buying in-season produce from nearby farms.

Proponents say such food is healthier and that the way it is grown and shipped is better for the environment. But it often is more expensive. Mr. Pollan says the real problem is that subsidies keep the prices of some, largely mass-produced foods artificially low.

Still, he tries to strike a middle ground between advocate and realist. In his Berkeley living room, the 55-year-old Mr. Pollan discussed where he shops for food and why paying $8 for a dozen eggs is a good thing:

WSJ: Do Bay Area residents eat and shop for food differently from people elsewhere?

Mr. Pollan: The food movement really began on the West Coast, and you can make an argument it began in the Bay Area. There is a much higher level of consciousness here about where food comes from, about eating seasonally and locally, than there is in the rest of the country.

But we have certain advantages that few other places in the country have. We can eat from the farmer's market 50 weeks of the year—the only reason they close is to get a break Christmas and New Year's.

WSJ: What do you attribute the greater enthusiasm to?

Mr. Pollan: A consumer who is willing to pay more for better food. That's a matter of consciousness and a palate that has been educated by the chefs locally. Paying $3.90 for a Frog Hollow Peach, there are a lot of people here willing to do it. I don't know if you can find a more expensive peach in America. My little rule, "Pay more, eat less," is followed by a lot of people in the Bay area.

WSJ: Where do you shop for food?

Mr. Pollan: I shop at the farmer's market on Thursdays. I shop at Monterey Market, and I shop at Berkley Bowl. Those are the big three, and then I'll get household cleaning products, cereal, things like that at Safeway.

WSJ: How do you suggest people in New York or other places with a long winter eat seasonally?

In much of the country eating seasonally in winter is challenging, though there are options people overlook. A salad of grated root vegetables, for example, is a refreshing change from lettuce, and far more nutritious. But it all depends on how hard-core you want to be. It's not an all-or-nothing proposition.

WSJ: Do you only buy certain things from certain places?

Mr. Pollan: No. I'm pretty flexible. I'm not a zealot, contrary to what people may think. I've told stories about being busted at Berkeley Bowl buying sugary cereals for my son when he was younger.

WSJ: Are there rules for shopping that people interested in eating better should follow?

Mr. Pollan: The most important is to buy things that are in season.

It's nice to skip [things] until they are in season when they are so much better and cheaper. It becomes something of an occasion when the tomatoes come into the market, or the strawberries, or the asparagus.

WSJ: Does eating local, sustainable food have to be a lifestyle priority, or can people do it casually?

Mr. Pollan: People can do it casually. There are people who go [to a farmer's market] every week, and there are people who go when the mood strikes them. To eat well takes a little bit more time and effort and money. But so does reading well; so does watching television well. Doing anything with attention to quality takes effort. It's either rewarding to you or it's not. It happens to be very rewarding to me. But I understand people who can't be bothered, and they're going to eat with less care.

WSJ: Is eating well just an indulgence for people who can afford it?

Mr. Pollan: If you're in the supermarket buying organic versus not buying organic, you are going to spend more. But buying food at the farmer's market, if you compare it to the prices at Safeway for stuff that's in season, it actually beats the prices in my experience. People shouldn't assume that they are going to go broke at the farmer's market.

WSJ: What do you wish people here understood about their food that they don't now?

Mr. Pollan: We've been conditioned by artificially cheap food to be shocked when a box of strawberries costs $3.

But it's important to know that farmers aren't getting wealthy. When you see strawberries being sold for $1 a box, picture the kind of labor it takes to pick those strawberries and the kind of chemicals it takes to produce those kinds of strawberries without hand weeding.

Eight dollars for a dozen eggs sounds outrageous, but when you think that you can make a delicious meal from two eggs, that's $1.50. It's really not that much when we think of how we waste money in our lives.

Red Fence