Balade

Splice

Chouder, MDCCLI
First lay some Onions to keep the Pork from burning,
Because in Chouder there can be no turning;
Then lay some Pork in Slices very thin,
Thus you in Chouder always must begin.
Next lay some Fish cut crossways very nice
Then season well with Pepper, Salt, and Spice;
Parsley, Sweet-Marjoram, Savory and Thyme;
Then Biscuit next which must be soak'd some Time.
Thus your Foundation laid, you will be able
To raise a Chouder, high as Tower of Babel;
For by repeating o're the Same again,
You may make Chouder for a thousand Men.
Last Bottle of Claret, with Water eno' to smo! ther 'em,
You'll have a Mess which some call Omnium gather 'em.

Holistic

Glace au Pumpernickel Pain de Seigle

Grate half a pound of rye bread and pass it through a coarse sieve or colander; pour into a vessel and throw over a pint of thirty-degree syrup. Break twelve egg-yolks in a tin basin, add eight ounces of sugar, mix well with a pint of boiling milk; cook this on a slow fire without boiling, remove and when cold strain through a sieve, freeze, adding the rye bread when nearly frozen and two quarts of whipped cream (No. 50).

Flowers, Waltzed

Les Actualités de la Jour

- Merkel vs. Economy

- CIA, Iran, Double Agent = Sharam Amiri

- Clinton + North Korea + Sanctions

- Greek Violence, Continued

- Chaotic Brooklyn Potluck

- "Barefoot Bandit; Captured"

- China Oil Spill, 1 Man Covered

- 6 Pc. Clothing, Outfits Galore

- Sufi Musique

Drizzle

PENNY DROP
2 oz. Vodka
1 oz. ginger syrup
1 oz. lime juice
Ginger beer

1. Pour vodka/ginger syrup/lime juice over ice cubes
2. Stir
3. Top off with ginger beer

JACKIE 60
2 oz. Del Maguey Chichicapa mezcal
1 oz. lime juice
2/3 oz. agave nectar
Smoked salt
Honey

1. Shake mezcal/lime juice/agave nectar with ice cubes
2. Rim old-fashioned glass with honey/smoked salt
3. Fill glass with crushed ice
4. Pour