Monday, July 15, 2013
Charlie Rose/Frank Bruni: Italian Food
Labels:
chef,
community,
cooking,
dining,
fine dining,
french,
gastronomy,
globalism,
italian,
local,
new york,
nyt,
restaurant,
restaurants,
restaurateur,
seafood,
video
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment